Welcome to DoJoe Eats!
We provide detail-oriented menu consultations while working alongside each client to “Taylorize” the perfect menu with respect to the client’s vision, tastes, budget, venue, and dietary restrictions. We strive to compete fairly in a very competitive arena, maintaining integrity in everything we do to ease our clients stress while planning their next event. **We believe that food’s presentation is just as important as its taste.**
Wild Mushroom Phyllo Cups with Bacon Jam
Mixed Baby Green Salad with Heirloom Tomatoes, Carrot, Pickled Red Onion and Balsamic Vinaigrette
Grilled Tenderloin of Beef with Garlic Roasted Fingerling Potatoes, Charred Asparagus and Finished with A lemony Hollandaise
Individual Key Lime Pies with Chantilly Cream
Wild Mushroom Phyllo Cups with Bacon Jam
Mixed Baby Green Salad with Heirloom Tomatoes, Carrot, Pickled Red Onion and Balsamic Vinaigrette
Low Country Shrimp and Creamy Stone Ground Grits with Garlic Toast
Individual Key Lime Pies with Chantilly Cream
We love our customers and appreciate any feedback. Our primary focus is your satisfaction. Contact us for Personal Chef or Catering services in the Myrtle Beach area. The Taylor's
“Knowing the care and Love that goes into your Goodies... Dorothy and Joe can create many wonderful dishes... And Desserts.
Very professional and will make your guests and you smile.”
“I was in charge of a Christmas Party for 150 people and they were a very tuff group. I heard no complaints from any of the 150. They are amazing and took care of all my people. You won’t be disappointed. Great job.”