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Menu
Plated Dinner Offerings
Entrée with choice of two sides (Starch and or Vegetable) served with Salad and Roll and choice of Dessert.
- •Pan Fried Fresh Seafood Catch of the Day with Lemon Tarragon Butter Sauce
- •Salt & Pepper Crusted Tuna Steak covered in a Ginger Cream Sauce topped with Seaweed Salad
- •Bacon Wrapped Crab Stuffed with Jumbo Shrimp finished in a Lemon Butter Sauce.
- •Thick Cut Berry Glazed Pan Roasted Frenched Pork Loin Chop
- •Dual Lump Crab Cakes with Roasted Garlic Tartar Sauce
- •Herb Grilled Garlic Marinated Chicken Breast finished with a Tarragon Cream Sauce
- •Seared Sea Scallops finished with an Orange Basil Reduction
- •Taylor Made Lobster Thermador Baked in the Shell with a Béarnaise Sauce
- •6 oz Filet Grilled to Medium Rare and served with a Cognac Cream Sauce or Wild Mushroom Demi Glaze
Sides/Starches
- •Smoked Gouda Macaroni and Cheese
- •Baked Potato Gratin
- •Red Skinned Garlic Mash
- •Truffled Sweet Potato Mash
- •Wild Rice Pilaf
- •Creamy Stone Ground Grits
- •Spanish Dirty Rice
- •Baked Potatoes w/Sour Cream
- •Sage & Rosemary Cornbread Dressing
Vegetables
- •Squash Medley w/Sweet Peppers and Red Onion
- •Steamed Asparagus
- •Ginger & Brown Sugar Glazed Carrots
- •Roasted Rutabaga w/Green Onions
- •Sautéed Snow Peas w/Mushrooms
- •Sautéed Country Style Green Beans
- •Corn Pudding
- •Sharp Cheddar Baked Cauliflower
- •Vegetable Ratatouille
- •Balsamic Glazed Brussel Sprouts
Plated Luncheon Offerings
- •Choice of Quiche w/Mixed Green Salad tossed in Balsamic Vinaigrette and garnished with seasonal fruit
- •Herb Roasted Sliced Pork Loin served with Rice Pilaf, Spicy Collard Greens, and grilled Corn Bread
- •Assorted Cold Salad Plate Shrimp Salad, Chicken Salad and Rotini Pasta salad served with mixed Green Salad and Seasonal Fruit
- •Pan Fried Rainbow Trout (when available) Smothered with Caramelized Red Onion seasoned with horseradish and bacon, served over creamy Grits.
- •Crisp Caesar Salad served with choice of Grilled Chicken Breast, Garlic Grilled Shrimp or Pan Seared Peppered Tuna
- •Pecan Cream Cheese Stuffed Chicken Breast over Rice Pilaf with Glazed Baby Carrots
- •Low Country Shrimp and Creamy Stone Ground Grits with Garlic Toast
- •Crab Cake with Roasted Garlic Tarter Sauce served with Oven Fried New Potatoes and Steamed Asparagus
- •Taylor Made Fried Chicken and Waffle. Buttermilk Fried Chicken Tender served over a savory Waffle topped with a Maple Bourbon Butter Sauce
Hors D’oeuvres
(Starters)
- •Fresh Blanched Asparagus Display w/Bacon Aioli and House Made Pickled Red Onion
- •Brown Sugar Crusted Phyllo Wrapped Baked Brie w/Seasonal Fruit and Assorted Crackers
- •Toasted Bruschetta w/Mozzarella, Tomato and Fresh Basil topped with an Olive Tapenade
- •Taylor Made Deviled Eggs w/Caper Garnish
- •Gazpacho Shooters w/chilled Peeled Shrimp
- •Miniature Tomato Pies in Phyllo Cups
- •Extra Large Shrimp Cocktail served over Ice w/Cocktail Sauce and Lemon (locally sourced when available)
- •Display of Freshly Cut Seasonal Fruit with Gourmet Cheese and Assorted Crackers
- •Grilled New Zealand Lamb “Lollipops” served with Mint Jelly Mustard for dipping.
- •Sweet Potato Country Ham Biscuits w/Dijonnaise Sauce
- •Smoked Salmon Pinwheels (Smoked Salmon, Cream Cheese, Fresh Dill and Spring Mix rolled in Tortilla
- •Low Country Crab Dip w/Garlic Toast Points
- •Mini Reuben Sandwiches on Cocktail Pumpernickel
- •Taylor Made Shrimp and Grits
- •Finger Sandwiches (Choices Include: Shrimp Salad, Chicken Salad, Pimento Spread and BLT Spread
- •Vegetable Tortilla Wraps w/Rosemary Aioli, Spring Mix and Pickled Onions
- •Baked Oysters Joe (our take on Oysters Rockefeller) Select Oysters roasted on the ½ shell w/spicy Collard Greens, Goat Cheese and Cornbread Crumbles
- •Coca Cola Bar-B-Que Turkey Sliders with Southern Cole Slaw
- •Cocktail Lump Crab Cakes w/ Roasted Garlic Tartar Sauce. (Recommend preparing on site)
- •Poke Sashimi- Grade Tuna tossed w/Sesame Oil Scallions, Ginger, and Soy. Served with Crackers.