What We Serve
Our Menus
Every event gets a custom menu. Browse our offerings below or reach out to start planning your perfect meal.
Inspiration
Sample Menus
Every menu is custom-designed for your event. Here are three of our favorite multi-course combinations to spark your imagination.
Elegant Dinner
AppetizerWild Mushroom Phyllo Cups with Bacon Jam
SaladMixed Baby Greens with Heirloom Tomatoes, Pickled Red Onion & Balsamic Vinaigrette
EntréeGrilled Tenderloin of Beef with Garlic Roasted Fingerling Potatoes, Charred Asparagus & Hollandaise
DessertIndividual Key Lime Pies with Chantilly Cream
Lowcountry Classic
AppetizerCocktail Lump Crab Cakes with Roasted Garlic Tartar Sauce
SaladMixed Baby Greens with Heirloom Tomatoes & Balsamic Vinaigrette
EntréeLowcountry Shrimp & Creamy Stone Ground Grits with Garlic Toast
DessertIndividual Key Lime Pies with Chantilly Cream
Surf & Supper
AppetizerBaked Oysters Joe — Spicy Collard Greens, Goat Cheese & Cornbread Crumbles
SaladBibb Wedge Salad with Diced Apples & Stilton Blue Cheese Dressing
EntréeBacon Wrapped Crab Stuffed Shrimp in Lemon Butter with Bacon Glazed Brussels Sprouts
DessertIndividual Key Lime Pies with Chantilly Cream
Full Menu
Our Complete Offerings
Mix and match from any category below. Every menu is fully customized to your event, guest count, and preferences.
Hors D’oeuvres
Cocktail Lump Crab Cakes
Roasted garlic tartar sauce (recommend preparing on site)
Grilled NZ Lamb Lollipops
Served with mint jelly mustard for dipping
Baked Oysters Joe
Our take on Oysters Rockefeller — spicy collard greens, goat cheese, cornbread crumbles
Taylor Made Shrimp & Grits
Creamy stone-ground grits with andouille cream
Phyllo Wrapped Baked Brie
Brown sugar crusted, seasonal fruit and assorted crackers
Poke Sashimi-Grade Tuna
Sesame oil, scallions, ginger, soy — served with crackers
Extra Large Shrimp Cocktail
Served over ice with cocktail sauce and lemon (locally sourced when available)
Gazpacho Shooters
Chilled with peeled shrimp garnish
Taylor Made Deviled Eggs
With caper garnish
Toasted Bruschetta
Mozzarella, tomato, fresh basil, olive tapenade
Miniature Tomato Pies
Baked in phyllo cups
Seasonal Fruit Display
Freshly cut with gourmet cheese and assorted crackers
Sweet Potato Country Ham Biscuits
With Dijonnaise sauce
Smoked Salmon Pinwheels
Cream cheese, fresh dill, spring mix rolled in tortilla
Lowcountry Crab Dip
With garlic toast points
Mini Reuben Sandwiches
On cocktail pumpernickel
Finger Sandwiches
Shrimp salad, chicken salad, pimento spread, or BLT spread
Vegetable Tortilla Wraps
Rosemary aioli, spring mix, pickled onions
Coca-Cola BBQ Turkey Sliders
With Southern coleslaw
Fresh Blanched Asparagus Display
Bacon aioli and house-made pickled red onion
Plated Dinner Entrées
Served with choice of two sides, salad, roll, and choice of dessert
Taylor Made Lobster Thermidor
Baked in the shell with Béarnaise sauce
6 oz Filet Mignon
Grilled to medium rare, Cognac cream sauce or wild mushroom demi-glaze
Bacon Wrapped Crab Stuffed Shrimp
Finished in a lemon butter sauce
Seared Sea Scallops
Finished with an orange basil reduction
Pan Fried Catch of the Day
Fresh seafood with lemon tarragon butter sauce
Salt & Pepper Crusted Tuna Steak
Ginger cream sauce, topped with seaweed salad
Berry Glazed Pork Loin Chop
Thick-cut, pan-roasted frenched chop
Dual Lump Crab Cakes
With roasted garlic tartar sauce
Herb Grilled Chicken Breast
Garlic marinated, finished with tarragon cream sauce
Plated Luncheon Offerings
Taylor Made Fried Chicken & Waffle
Buttermilk fried chicken tender over a savory waffle with maple bourbon butter sauce
Lowcountry Shrimp & Grits
Creamy stone-ground grits with garlic toast
Crisp Caesar Salad
With grilled chicken breast, garlic grilled shrimp, or pan-seared peppered tuna
Pecan Cream Cheese Stuffed Chicken
Over rice pilaf with glazed baby carrots
Pan Fried Rainbow Trout
Smothered with caramelized red onion, horseradish, bacon — over creamy grits (when available)
Herb Roasted Sliced Pork Loin
With rice pilaf, spicy collard greens, and grilled cornbread
Luncheon Crab Cake
Roasted garlic tartar sauce, oven-fried new potatoes, steamed asparagus
Choice of Quiche
With mixed green salad, balsamic vinaigrette, and seasonal fruit
Assorted Cold Salad Plate
Shrimp salad, chicken salad, rotini pasta salad with mixed greens and seasonal fruit
Sides & Starches
Smoked Gouda Mac & Cheese
Rich and creamy, baked golden
Truffled Sweet Potato Mash
Whipped with truffle oil
Creamy Stone Ground Grits
Slow-cooked Southern style
Baked Potato Gratin
Layered and baked until golden
Red Skinned Garlic Mash
Rustic and flavorful
Wild Rice Pilaf
Herb-seasoned blend
Spanish Dirty Rice
Seasoned with Cajun spices
Baked Potatoes
With sour cream
Sage & Rosemary Cornbread Dressing
Southern-style holiday favorite
Vegetables
Balsamic Glazed Brussels Sprouts
Roasted until crispy and caramelized
Ginger & Brown Sugar Glazed Carrots
Sweet and savory
Sharp Cheddar Baked Cauliflower
Creamy and gratinéed
Steamed Asparagus
Simply prepared, perfectly tender
Squash Medley
With sweet peppers and red onion
Sautéed Snow Peas
With mushrooms
Sautéed Country Style Green Beans
Southern-style with seasoning
Corn Pudding
Creamy Southern classic
Roasted Rutabaga
With green onions
Vegetable Ratatouille
Provencal-style mixed vegetables
Desserts
Individual Key Lime Pies
With Chantilly cream — a Taylor Made signature
Crème Brûlée
Classic vanilla bean, torched to order
Southern Peach Cobbler
Warm spiced peaches, buttery biscuit top, whipped cream
Seasonal Cheesecake
Rotating flavors — ask about this month’s selection
Ready to Plan Your Menu?
Every event is unique. Tell us about your occasion, guest count, and preferences — we’ll design a menu just for you.